A Day in the Life of a family at Le Bear Resort
Glen Arbor Sun
For Marty and Judy Ulrich, Le Bear Resort seemed too good to be true. How else could the couple from downstate Grand Blanc, with three busy daughters between the ages of eight and 13, buy a luxurious second home in the Glen Arbor area and enjoy vacations “up north” without the hassles of cooking, cleaning and finding kindling for a beach bonfire? How else could they enjoy the amenities of an upscale resort within cherry pit spitting distance of Lake Michigan, while still being able to walk into town and enjoy all the shopping, dining and culture that our tourism industry has to offer during high summer?
The Ulrichs had been coming to the area, and usually renting at The Homestead, for 25 years, so when Le Bear opened on the north end of Lake Street in early 2005, they jumped on the opportunity to become fractional owners in Glen Arbor. Marty and Judy, an ear, nose and throat physician and a part-time nurse, respectively, paid approximately $325,000 for a 2,600 square foot luxury apartment with three bedrooms and two bathrooms on the ground floor. For six weeks a year (though usually not consecutively), the couple in their mid-40s can sit on their circular couch in front of the fireplace and enjoy the view of Sleeping Bear Bay through the north-facing windows, or soak in the resort’s heated pool that’s open year-round. Or Marty and Judy can stroll the beach while their girls, Lauren, 13, Amanda, 11, and Emily, 8, skip into town to buy ice cream at the Pine Cone.
They take advantage of the amenities their wealthy, gated community provides, while enjoying life in Glen Arbor, too — all while avoiding their car while on vacation.
“The location for me is what sold the deal,” explains Judy, who remembers sitting out on the deck eating pizza delivered by the concierge, while the kids swam in the pool, and she and Marty signed the papers. “We can park here for a whole week and walk around. I love the location and the beach access, but I love the town access just as much.”
Marty believes that Glen Arbor has retained its rustic feel and controlled its growth unlike, for example, Petoskey, where the Bay Harbor resort makes Lake Michigan off limits to the public for miles and miles, or parts of Traverse City, where fast food restaurants and sprawl litter the landscape.
“Here you truly feel up north,” he says. “More people have come to the area and homes have gotten bigger, but all these years later Glen Arbor still has places like Art’s Tavern and the Pine Cone.”
What is a typical day in Glen Arbor like for the Ulrich family? In the morning they go to Barb’s Bakery for cinnamon twists or to Thyme Out for smoothies, and then they make the shopping rounds to staple locations like the Totem Shop, the Cottage Book Shop, Tiny Treasures, T’nT Video and the candy shop at Boone Docks. The afternoon might yield a couple hours kayaking in the bay, on jet skis that Le Bear has delivered on request, or horseback riding. While on vacation the Ulrichs typically don’t eat dinner until 7 or 8 p.m. About half of the time they eat at one of the area’s fine dining locales (“In Grand Blanc we don’t have the choice of restaurants that we do here,” laughs Judy) and half the time they order in, because Judy would prefer not to cook while on vacation. The concierge at Le Bear will pick up from any local restaurant, or Windows Restaurant at Le Bear will also deliver to their apartment.
In fact, what doesn’t Le Bear do for its residents? Judy can email concierge Lisa Rahe with a grocery list before the Ulrichs arrive up north, and they’ll open the door to a fully stocked refrigerator. The cleaning staff will come at a prearranged time every day and take care of the dishes and dirty laundry so that the family can avoid household choirs while on vacation. And yes, of course they leave mints on the pillows.
For the kids, the concierge coordinates pie eating contests, or arts and crafts one day and an ice cream social the next. How about kite flying on the beach or a group roasting s’mores every evening on the beach? The resort provides a detailed itinerary of local events, art openings, concerts, farmer’s markets and anything a family in vacation mode might enjoy. As Judy says, “that encourages us to patronize and spend money locally.” The family recently stopped by Great Lakes Tea & Spice and asked owner Chris Sack to send tea packages to Grand Blanc. They did the same at Cherry Republic.
Last year the Ulrichs spent Christmas in their home at Le Bear, and when they arrived the staff had set up a Christmas tree — a real tree, which the kids hadn’t had before — with the lights already arranged on it. All the family had to do was hang the ornaments. But perhaps the most memorable evening for Marty and Judy was the anniversary they celebrated up north. Chef Randy from Windows came to their kitchen with white linens in hand and prepared a delicious perch fillet with crab puffs and a salad while the spoiled couple drank wine at the counter. For dessert they dipped fruit in a heavenly chocolate. Then, Judy remembers, they walked the beach while the staff cleaned up.
“We are creating memories with our time here,” Judy explains. “We don’t want to work while we’re up here. We want quality time with each other because it will be gone by in a flash. Another four years and the kids will begin heading off to college.”
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